News in Ealing

The 800 letters were delivered on Wednesday

NOTTING Hill and Ealing School has delivered a box of 800 letters of gratitude to staff at Ealing Hospital this week.

This was the initiative of Year 12 student, Hannah Safi, who after reading an article in the news about a spike in depression rates and anxiety among health care workers, wanted to do something to show just how much the community hugely appreciates all the hard work the NHS is doing.

Continue Reading
Job of the Week: Work in Real Estate

By Dimitris Kouimtsidis

26th Aug 2021 | Local News

Even if you have never worked in estate agency before, you are still encouraged to apply

WITH London going into Tier 3 this week, lots of jobs will have been affected, but Nub News is here to help with our Job of the Week.

Northfields Estate Agents are looking for a Sales Negotiator for their Northfields branch – the most successful of their four West London offices.

Continue Reading
Food experts from the University of West London have teamed up with ethical sugar company, Bonraw

EALING food experts from the University of West London (UWL) have joined ethical sugar company, Bonraw to help rethink how we sweeten our foods.

In its latest partnership for the University's West London Food Innovation Centre (WLFIC), experts tested sustainable packaging for a new range of natural and ethically sourced sugars, running shelf life testing to help get new products into shops across the country.

Continue Reading
The money was raised by more than 500 people that ran or walked 10k, across the first 10 days in December

RUNNERS in Ealing have managed to raise more than £13,000 for Ealing Foodbank, by completing a virtual version of the Osterley 10k.

The challenge was organised by the Ealing Half Marathon Legacy, the community interest company behind the Ealing Half Marathon and it was organised as a replacement for the cancelled Osterley 10k, which was cancelled due to the coronavirus pandemic.

Continue Reading
More than 3 million viewers tuned in to the show yesterday

UNIVERSITY of West London (UWL) student chefs have reached millions of viewers with their critiquing skills in an ITV series exploring new options for festive tables.

Ditching the traditional turkey, a team of students starred in the final part of ITV's How to Spend It Well at Christmas yesterday (Tuesday, December 15) after joining presenter, Phillip Schofield for a day of testing and debate at the University's Pillars Restaurant earlier this year.

Continue Reading

Sign-Up for our FREE Newsletter

We want to provide ealing with more and more clickbait-free local news.
To do that, we need a loyal newsletter following.
Help us survive and sign up to our FREE weekly newsletter.

Already subscribed? Thank you. Just press X or click here.
We won't pass your details on to anyone else.
By clicking the Subscribe button you agree to our Privacy Policy.