Christmas at Meadow revealed with festive cocktails and their Italian-inspired menu

  Posted: 22.11.21 at 18:22 by The Editor

us on Facebook

  See our new Community section



Meadow restaurant has revealed its Italian-inspired Christmas menu featuring an array of stylish seasonal cocktails.

Meadow opened its doors in Summer 2021, delighting locals and visitors with ingredients sourced from some of the UK's finest producers.

Their new head chef Elena recently appeared on MasterChef: The Professional and shared her experience with Nub News on handling the heat in the kitchen.

At the heart of the Meadow's festive menu is a custom-built charcoal grill, built in Dorset using 100% ethically produced, distilled English charcoal, bringing a distinctive ‘flavour of the forest’.

Co-founder Igor Matrosov said: “We are thrilled to be finally unveiling our Christmas menu here at Meadow.

“By expertly infusing traditional Christmas flavours and British produce with contemporary Italian cuisine, we are offering guests a truly unique dining experience this festive season.

Seasonal cocktails. (Image: Nic Crilly-Hargrave)

“With bookings now open for Christmas, we are looking forward to welcoming both our regular customers and those who are yet to experience all that this wonderful venue has to offer."

The festive menu’s Italian-inspired main meals include:

- Pan-roasted Turbot served with Parmentier potatoes and a brown shrimp beurre blanc
- Porchetta accompanied by roasted baby potatoes, turnip tops and pan gravy
- Wild boar with polenta, verdura and toasted walnut
- Confit free-range duck leg with an autumnal chestnut gratin, cavolo nero and port jus

Desserts:

- Mr Black's Tiramisu
- Panettone pudding, cognac soaked apricot, festive spiced fig, bourbon vanilla icecream
- La Latteria British Burrata with Wiltshire truffle.

Wild boar with polenta, vedura and toasted walnuts. (Image: Meadow)

The festive cocktail selection:

The Christmas Carol - an infusion of Aperol, rhubarb liqueur, raspberry syrup and lime
juice topped with prosecco and garnished with rhubarb and raspberry

The Nut Cracker - a blend of Courvoisier, Sea Buckthorn syrup, lemon, angostura
bitters and finished with prosecco, redcurrants and mint.

The Rocking Robin - a mix of Tanqueray London Dry Gin, gooseberry liqueur, lemon
juice, gum syrup, peychaud bitters, finishing a touch of prosecco.

Find Meadow at 5-6 The Green, Ealing.

Like this article? Sign up to our weekly newsletter...
Acton’s culinary queen and head chef at Ealing restaurant Meadow shared her experience of feeling the heat when she appeared on MasterChef: The P...
Read more...

Upcoming Ealing Event...

Christmas Celebration at The Green Quarter

LOCAL COMMUNITY INVITED TO CHRISTMAS CELEBRATION AT THE GREEN QUARTER Community event starts at 6.00pm on Wednesday 1 December To mark the start o...



Event

Share: