Meadow restaurant has revealed its Italian-inspired Christmas menu featuring an array of stylish seasonal cocktails.

Meadow opened its doors in Summer 2021, delighting locals and visitors with ingredients sourced from some of the UK's finest producers.

Their new head chef Elena recently appeared on MasterChef: The Professional and shared her experience with Nub News on handling the heat in the kitchen.

At the heart of the Meadow's festive menu is a custom-built charcoal grill, built in Dorset using 100% ethically produced, distilled English charcoal, bringing a distinctive 'flavour of the forest'.

Co-founder Igor Matrosov said: "We are thrilled to be finally unveiling our Christmas menu here at Meadow.

"By expertly infusing traditional Christmas flavours and British produce with contemporary Italian cuisine, we are offering guests a truly unique dining experience this festive season.

"With bookings now open for Christmas, we are looking forward to welcoming both our regular customers and those who are yet to experience all that this wonderful venue has to offer."

The festive menu's Italian-inspired main meals include:

• Pan-roasted Turbot served with Parmentier potatoes and a brown shrimp beurre blanc
• Porchetta accompanied by roasted baby potatoes, turnip tops and pan gravy
• Wild boar with polenta, verdura and toasted walnut
• Confit free-range duck leg with an autumnal chestnut gratin, cavolo nero and port jus

Desserts:

• Mr Black's Tiramisu
• Panettone pudding, cognac soaked apricot, festive spiced fig, bourbon vanilla icecream
• La Latteria British Burrata with Wiltshire truffle.

The festive cocktail selection:

juice topped with prosecco and garnished with rhubarb and raspberry

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The Nut Cracker - a blend of Courvoisier, Sea Buckthorn syrup, lemon, angostura

juice, gum syrup, peychaud bitters, finishing a touch of prosecco.

Find Meadow at 5-6 The Green, Ealing.