By Dimitris Kouimtsidis
26th Aug 2021 | Local News
EALING food experts from the University of West London (UWL) have joined ethical sugar company, Bonraw to help rethink how we sweeten our foods.
In its latest partnership for the University's West London Food Innovation Centre (WLFIC), experts tested sustainable packaging for a new range of natural and ethically sourced sugars, running shelf life testing to help get new products into shops across the country.