News in Ealing

Food experts from the University of West London have teamed up with ethical sugar company, Bonraw

EALING food experts from the University of West London (UWL) have joined ethical sugar company, Bonraw to help rethink how we sweeten our foods.

In its latest partnership for the University's West London Food Innovation Centre (WLFIC), experts tested sustainable packaging for a new range of natural and ethically sourced sugars, running shelf life testing to help get new products into shops across the country.

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The money was raised by more than 500 people that ran or walked 10k, across the first 10 days in December

RUNNERS in Ealing have managed to raise more than £13,000 for Ealing Foodbank, by completing a virtual version of the Osterley 10k.

The challenge was organised by the Ealing Half Marathon Legacy, the community interest company behind the Ealing Half Marathon and it was organised as a replacement for the cancelled Osterley 10k, which was cancelled due to the coronavirus pandemic.

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More than 3 million viewers tuned in to the show yesterday

UNIVERSITY of West London (UWL) student chefs have reached millions of viewers with their critiquing skills in an ITV series exploring new options for festive tables.

Ditching the traditional turkey, a team of students starred in the final part of ITV's How to Spend It Well at Christmas yesterday (Tuesday, December 15) after joining presenter, Phillip Schofield for a day of testing and debate at the University's Pillars Restaurant earlier this year.

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